Here's a simple idea for those potatoes and garlic scapes you're getting in the weekly basket or at Happy Tides. Make some garlic scape pesto with the scapes. (see recipe in one of the previous posts) Cook the potatoes and toss them in a bowl with a little butter, chop up some of the dill from the basket and throw that in with the hot potatoes, let it steam a bit....add a couple dollops of pesto, stir and then crumble some feta cheese on top and lightly stir in....delicious! I love potatoes.
Above, 3 colours of potatoes prepared this way....and below three colours just harvested: Seiglinde, Russian Blue and Chieftain
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